Wanga Nègès - Brown Sugar Chocolate Bar



Wanga Nègès (Dairy): The Wanga Nègès is creamy and smooth, with a rich, chocolate taste and a complex melange of subtle other flavors, from caramel to dried fruit. There was no bitterness and the taste of the chocolate lingers in your mouth for quite some time. 


  • 50% Cacao
  • Artisanal Cane Sugar, 
  • Milk
  • Cacao Butter

Les Chocolateries Askanya is Haiti’s first and only premier bean-to-bar chocolate company. We exclusively use Haitian cacao to produce our chocolates in our facility located in Ouanaminthe, Haiti.

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