Wanga Nègès - Brown Sugar Chocolate Bar

Wanga Nègès (Dairy): The Wanga Nègès is creamy and smooth, with a rich, chocolate taste and a complex melange of subtle other flavors, from caramel to dried fruit. There was no bitterness and the taste of the chocolate lingers in your mouth for quite some time. 

Ingredients:

• 50% Cacao
  
• Artisanal Cane Sugar, 
• Milk
  

• Cacao Butter

Les Chocolateries Askanya is Haiti’s first and only premier bean-to-bar chocolate company. We exclusively use Haitian cacao to produce our chocolates in our facility located in Ouanaminthe, Haiti.