Coco-For-Garlic Sauce



Try this exotic coconut garlic sauce on just about anything to add a bounty of flavor with a unique roasted garlic aroma and all the goodness of Virgin Coconut. Use Coco-For-Garlic before sautéing or braising to marinate poultry, meats, fish or tofu, to spice up stews or soups.


  • Garlic
  • Onion
  • Rice Wine Vinegar
  • Honey
  • Shallots
  • Red Bell Peppers
  • Coconut Oil
  • Tomato Paste
  • Salt
  • Habanero

    Essie Spice's are sauces and spice blends that have been crafted in small batches using traditional West-African spices and cooking methods with influences from Asia, the Caribbean, South America, and Europe. 

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