Try this exotic coconut garlic sauce on just about anything to add a bounty of flavor with a unique roasted garlic aroma and all the goodness of Virgin Coconut. Use Coco-For-Garlic before sautéing or braising to marinate poultry, meats, fish or tofu, to spice up stews or soups.
- Rice Wine Vinegar
- Red Bell Peppers
- Coconut Oil
- Tomato Paste
Essie Spice's are sauces and spice blends that have been crafted in small batches using traditional West-African spices and cooking methods with influences from Asia, the Caribbean, South America, and Europe.