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How to use: Marinate your proteins in our Jerk Sauce, or lather it on after cooking.
Water, vegetable oil, garlic, onion, green onion, thyme, brown sugar, allspice, onion powder, garlic powder, scotch bonnet pepper, salt, black pepper, dried thyme, cayenne pepper, scallions, dried parsley, paprika, soy sauce, ground cinnamon, ground nutmeg, red chili pepper flakes, ground cloves, cumin, citrus fiber, rosemary extract
About the Brand
Sauces by Jrk!
Jrk! is the evolution of Jamaican cuisine, and their sauces have become regionally famous. It all started at their restaurant in Miami. The popularity of their sauces inspired them to bring them to the world, and Sauces by Jrk! was born.