Wanga Nègès - Brown Sugar Chocolate Bar
Wanga Nègès (Dairy): The Wanga Nègès is creamy and smooth, with a rich, chocolate taste and a complex melange of subtle other flavors, from caramel to dried fruit. There was no bitterness and the taste of the chocolate lingers in your mouth for quite some time.
- Artisanal Cane Sugar,
Les Chocolateries Askanya is Haiti’s first and only premier bean-to-bar chocolate company. We exclusively use Haitian cacao to produce our chocolates in our facility located in Ouanaminthe, Haiti.