Bryant Terry is a multidisciplinary artist defined by the fluidity with which his practices move between cooking, writing, publishing, curation, music, design, food justice activism, sculpture, and social practice. Terry's accomplishments extend to his career as an author, where he has written six highly acclaimed books. He has received recognition for his exceptional work, including a James Beard Award, an NAACP Image Award, and an Art of Eating Prize. His latest book Black Food was hailed as the most critically acclaimed American cookbook of 2021