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Try this exotic coconut garlic sauce on just about anything to add a bounty of flavor with a unique roasted garlic aroma and all the goodness of Virgin Coconut. Use Coco-For-Garlic before sautéing or braising to marinate poultry, meats, fish or tofu, to spice up stews or soups.
Citric Acid, Coconut Oil, Garlic, Habanero, Honey, Onion, Red Bell Pepper, Rice Wine Vinegar, Shallots, Salt, Tomato Paste and less than 2% of Turmeric and Mustard
About the Brand
Founded by Essie Bartels, Essie Spice sauces and spice blends are crafted in small batches using traditional West-African spices and cooking methods with influences from Asia, the Caribbean, South America, and Europe.
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