Flavor+Us offers over 70 global recipes, teaching essential cooking techniques and boosting confidence for aspiring home chefs.

In this accessible cookbook, Rahanna Bisseret Martinez shares global recipes that prioritize sustainability while offering insights and techniques learned from her culinary journey that began at age thirteen. From roasting to pickling, she covers it all, with special chapters on desserts and drinks for memorable meals. Flavor+Us is enriched with tales from Rahanna's Californian kitchen, her Top Chef Junior experience, and the importance of communal cooking she discovered in various restaurants.

IMPORTANT: This copy is a display and has very slight normal wear.  All sales are final.