Caribbean Rum Punch Alcohol Infusion
With hints of citrus, pineapple, and cherries, this is like a vacation in a cup. Similar to a Mai Tai flavor with MUCH less sugar, simply place the infusion bag in a container or mason jar, and fill with your favorite alcohol. Each handmade InBooze packet contains one pouch filled with dehydrated fruits, veggies, spices and herbs to infuse your alcohol. Makes 8-10 cocktails.
- Suggested Rum: white, dark, or spiced
To make your cocktail:
- Pair 1.5-2 ounces of infused booze with lemon-lime soft drink, Fresca or pineapple sparkling water
- Cover and allow to infuse for at least 3 days
- Remove the infusion pouch and your drink is ready to enjoy
- Garnish with an orange twist, pineapple wedge or the infused fruit
InBooze® is owned by Ashleigh Evans, a mother of 4 and cocktail lover. In 2018, she wanted an easier (and healthier!) way for everyone to enjoy drinks at home.