Caribbean Rum Punch Alcohol Infusion


With hints of citrus, pineapple, and cherries, this is like a vacation in a cup. Similar to a Mai Tai flavor with MUCH less sugar, simply place the infusion bag in a container or mason jar, and fill with your favorite alcohol.  Each handmade InBooze packet contains one pouch filled with dehydrated fruits, veggies, spices and herbs to infuse your alcohol.  Makes 8-10 cocktails.

  • Suggested Rum: white, dark, or spiced

To make your cocktail:

  1. Pair 1.5-2 ounces of infused booze with lemon-lime soft drink, Fresca or pineapple sparkling water
  2. Cover and allow to infuse for at least 3 days
  3. Remove the infusion pouch and your drink is ready to enjoy
  4. Garnish with an orange twist, pineapple wedge or the infused fruit

InBooze® is owned by Ashleigh Evans, a mother of 4 and cocktail lover. In 2018, she wanted an easier (and healthier!) way for everyone to enjoy drinks at home.

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