Jamaican Jerk Spice Seasoning


  • Created by Cedella Marley-Booker
  • Good for grilling, baking and pan-frying
  • For best flavor, marinate meat overnight and 30 minutes to and hour for fish
  • Ingredients: Scallions, Water, Habanero peppers, Salt, Garlic, Banana vinegar, Nutmeg, Jamaica (allspice), Sugar, Apple vinegar, Black pepper, Ginger, Cane vinegar, Thyme, Paprika, Cloves, Cinnamon.
  • Size : 10oz

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