How to use: Marinate your proteins in our Jerk Sauce, or lather it on after cooking.

Water, vegetable oil, garlic, onion, green onion, thyme, brown sugar, allspice, onion powder, garlic powder, scotch bonnet pepper, salt, black pepper, dried thyme, cayenne pepper, scallions, dried parsley, paprika, soy sauce, ground cinnamon, ground nutmeg, red chili pepper flakes, ground cloves, cumin, citrus fiber, rosemary extract