Parsley, Chili, + Scallion Rof is a bright, fresh herb mixture that is stuffed in whole fish for thieboudienne, Senegal's national dish. It’s also used tableside as an herby everything condiment. Yolélé African spice rubs provide the blend of herbs, spices, and flavors needed to make some of the most beloved West African dishes at home. But they aren’t just for traditional preparations. Yolélé spice rubs can create the base or finishing touch to just about any meal. They are all also perfect as quick dip mixes, when mixed with some sour cream, labneh, or Greek yogurt.