SOUL

James Beard Award-nominated Chef Todd Richards shares his personal take on soul food, breaking stereotypes with dishes like Hot-Chicken-Style Country-Fried Lamb Steak and Blueberry-Sweet Tea-Brined Chicken Thighs. In Soul, tradition meets exploration.

8.25 x 10.25 x 1.30 / Hardcover / 368

Regular price $35.00
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Independent Publishers Group

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